Other than that, sunday meals continue to get more and more ambitious. We're now doing brunch and dinner. This week we made really good buttermilk pancakes, and then one of the girls who comes made chicken pasta stuff, that was delicious. Not having to make dinner this week, I took another stab at cinnamon rolls. Previous stabs went poorly, but in my defense both were made on my mission, in portugal, which never was very conducive to good baking. Anyway, these ones turned out really well. Possibly the most delicious, and least nutritious, things i've ever made. I got the recipe from Alton Brown, and considering my conspicuous lack of a kitchen aid (or a real whisk, or a sifter, or a rolling pin, or plastic wrap) I think I did pretty well for myself. It also made me want to go DI and buy some cooking stuff, so that I don't have to improvise so much (like using jam jars for rolling pins, and cheese graters for sifters). Cooking is way fun, by the way, it's one of the three things I always enjoy spending my money on, the other two being bikes and t-shirts.
Jimmy |
Rounding off my life, we have the MTC, which also consumes a lot of my time. A couple weeks ago, I picked up a whole new district headed for Brazil. They're pretty great, and since I only speak portuguese to them, it's starting to get more fun as they're starting to be able to understand me and talk, so that's cool. So yeah, business has ensued, I don't get to spend as much time having fun with people as I wish I did, but I can't complain, even if I sometimes do.
So that's life: bikes, cooking, school, and missionaries. Shabby, but not too shabby.
Thanks for the update. I was missing you! I love that you used a cheese grater as a sifter. Very inventive. Also I wanna hear about dissecting! What have you dissected? I also felt jipped (spelling?) on high school dissection. I expected an E.T. Frogs scene!
ReplyDelete